Ep 115: Fat Loss Breakfast – Top 10 Questions & Recipes

It’s hard to believe that it is almost the 1 year anniversary of the Primal Potential podcast. Know what the most popular episode was? Q&A 6: How to Make Breakfast A Fat Burning Meal.

Given that, I thought it would be fun to do a follow-up episode answering the most common questions about breakfast and sharing some of my favorite fat loss breakfast recipes and meal ideas.

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fat loss breakfast

Fat Loss Breakfast – Your Questions & Answers

This episode goes into detailed answers, meal ideas and recipes so you can create a fat loss breakfast every day!

  1. How come some of the thinnest people I know eat carbs for breakfast? How can they do that and be lean if carbs in the morning turns off fat burning?
  2. What do you think about having fruit in the morning if your goal is fat loss?
  3. Do I have to eat breakfast? I’m not hungry in the morning.
  4. I hate eggs. How can I create a fat loss breakfast without eating eggs?
  5. What is bulletproof coffee? How does it help fat loss?
  6. No matter what I eat for breakfast, I’m hungry within a couple hours. How can I make breakfast fill me up for longer?
  7. The idea of vegetables at breakfast turns my stomach. How can I incorporate vegetables at breakfast in a way I’ll enjoy?
  8. What do you think about juicing? Is juice a good fat loss breakfast?
  9. What do you think about intermittent fasting? Is that healthy? Helpful? Dangerous?
  10. What breakfast ideas do you have? Especially for meals on the go.

Resources

fat loss breakfast

Carb Strategies Training Video (Free)

Q&A 6: How to Make Breakfast A Fat Burning Meal

What is Bulletproof Coffee

Dos & Don’ts of Bulletproof Coffee 

Oxo Salad Chopper

MCT Oil

Carb Tolerance – Why People Respond Different to Carbohydrates

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8 replies
  1. Mary
    Mary says:

    So, oatmeal…. There are so many different answers when I ask whether or not it spikes insulin in the morning. Is my oatmeal with a little butter and salt affecting my fat burning?

    Reply
    • Elizabeth Benton
      Elizabeth Benton says:

      Hi Mary! Great question. The answer, however, as to whether or not oatmeal spikes your insulin, is relative. Does it spike blood sugar and insulin compared to a donut? No. Compared to bacon or eggs? Yes. To know if it is affecting your fat burning, you have to consider: is it an improvement for you? If switching from a donut to oatmeal, that would probably HELP fat burning potential because it’s LESS blood sugar/insulin bomb. However, if it’s oatmeal versus an omelet, the oatmeal would impair fat burning compared to the omelet. Check out episode Q&A 6 for more on this.

      Reply

Trackbacks & Pingbacks

  1. […] Episode 115: Breakfast Recipes & QA […]

  2. […] I’ve shared my thoughts on journaling here and go over the details of what makes up a fat loss breakfast here and here. […]

  3. […] Step 2:  Simplify.  Make ONE change.   Don’t add more until your initial change feels effortless.  In my Fat Loss Fast Track groups, we typically start with breakfast. To learn more about how to make breakfast a fat burning meal, listen to this podcast or this one. […]

  4. […] If you’ve got questions about my breakfast strategy recommendation, listen to this podcast or this one. […]

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