I’m always on a quest to create amazing meals that are simple and fat loss friendly. I hit a homerun with these amazing paleo stuffed peppers, filled with riced cauliflower, ground meat, pancetta & jalapeno! Give them a try and let me know what you think!

Paleo Stuffed Peppers

6 bell peppers

1 jalapeno, seeded & diced

6 ounces pancetta, cubed

16 ounces ground meat (your preference!)

1 bag frozen cauliflower rice

Preheat your over to 375 degrees.

Cut the top off your off your peppers and remove the seeds.

bell peppers

In a large skillet, cook your pancetta until it’s crispy. Set aside in a bowl.

Add your ground meat & jalapeno into the pan. Cook thoroughly. Remove & set aside.

Add cauliflower to skillet and allow to thaw & warm.

Combine pancetta, meat/jalapeno & cauliflower in a large bowl.

Spoon into peppers and place on a baking sheet.

Bake for 30 minutes.

Enjoy!

ground meat for paleo stuffed peppers

paleo stuffed peppers 2