I’m always on a quest to create amazing meals that are simple and fat loss friendly. I hit a homerun with these amazing paleo stuffed peppers, filled with riced cauliflower, ground meat, pancetta & jalapeno! Give them a try and let me know what you think!
Paleo Stuffed Peppers
6 bell peppers
1 jalapeno, seeded & diced
6 ounces pancetta, cubed
16 ounces ground meat (your preference!)
1 bag frozen cauliflower rice
Preheat your over to 375 degrees.
Cut the top off your off your peppers and remove the seeds.
In a large skillet, cook your pancetta until it’s crispy. Set aside in a bowl.
Add your ground meat & jalapeno into the pan. Cook thoroughly. Remove & set aside.
Add cauliflower to skillet and allow to thaw & warm.
Combine pancetta, meat/jalapeno & cauliflower in a large bowl.
Spoon into peppers and place on a baking sheet.
Bake for 30 minutes.