Many of you guys know that last week I broke a 7-day water fast. After sipping on some bone broth to get blood flow back to my stomach and allowing my digestive enzymes to respond, I made an amazing keto burrito bowl!

I love Mexican food but it’s not always the most fat loss friendly cuisine. Until now! I can’t wait for you to make this dish and tell me what you think!

Cilantro-Lime Cauliflower Rice Burrito Bowls

keto burrito bowl recipe

A quick note before we dive into the recipe: I used a grass fed ribeye from Butcher Box but you could use anything. You could skip the meat and add fajita style veggies. You could use chicken, pork, shrimp, fish or turkey. Use what you love! I’m gonna assume you know how to cook meat. If you don’t, Google it. Step 1: cook your meat. Let it rest.

Here’s what you’ll need for your cilantro-lime cauliflower rice:

  • 2 bags frozen cauliflower rice
  • 2 tbsp butter or ghee
  • 1/2 cup diced white onion
  • 1/4 cup chopped fresh cilantro
  • juice of 1/2 lime
  • 1 clove minced garlic
  • salt to taste

In your skillet, melt butter and add garlic & onions until onions are slightly translucent. Then add cauliflower, stirring occasionally. After about 7 minutes, add salt to taste, cilantro & lime. Cook for another 5 minutes before removing from heat.

Here’s what you’ll need for your guacamole:

  • 2 ripe avocados
  • 1 clove minced garlic
  • 1 seeded, diced jalapeno
  • 1/2 cup diced tomatoes
  • juice of 1/2 lime
  • 1/4 cup chopped, fresh cilantro
  • 1/4 cup diced red onion
  • salt to taste

In a bowl, add all ingredients & mash with a fork.

spicy guacamole recipe

Optional other ingredients:

  • your favorite salsa
  • cheese
  • sour cream

Build your bowl. Cauliflower rice > salsa > guacamole > protein of choice > your other favorite toppings.

cilantro lime cauliflower rice

If you want to see more of my meal ideas and what I eat, make sure you’re following me on Instagram! I share my daily eats and meal ideas in my Instagram stories (different than posts).

****Please don’t ask how many servings this makes. Serving size depends not on a meal, but on the whole picture of your day. If you eat & snack throughout the day, you’ll eat less at an evening meal. If you eat and snack less throughout a day, you might eat more at night. Pay attention to 1) how hungry you are 2) If your portions are working for you – producing the results you want *****