211: Thin People & Food Issues (My Sister Is On The Show)

211: Thin People & Food Issues (My Sister Is On The Show)

Food issues, guilt, emotional eating and food obsession are not exclusive to overweight and obese individuals. Not even a little bit. Today, we’re talking about thin people & food issues.

Except, it’s more than that. We’re talking to my sister.

A couple weeks ago, I had my mom on the show. It was a tough episode but we talked about how, as a thin mother, she really struggled with having an overweight child (me). I was the token fat kid. It was a rough road.

That episode triggered a lot of comments and questions, many of which were related to that sister I talked about. What was it like for her, as a thin child, to grow up with so much emphasis on food and shame related to obesity?

Well, “that sister” is Debi. My oldest friend, my closest friend and the yin to my yang. Don’t miss this candid conversation about food issues then & now in the absence of a weight struggle.

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211: Thin People & Food Issues (My Sister Is On The Show)

204: The Problem Behind The Problem (My Mom’s On The Show!)

Today is a special & emotional episode! My mom is on the show! Yup, we are discussing the problem behind the problem – where my unhealthy relationship with food & body image began and how she coped with raising an overweight child.

While I don’t think our past defines us and I certainly don’t think we’re stuck there, I absolutely believe it is important to evaluate your self-limiting food & body image beliefs and begin to ask “Are these true?” and find ways to move beyond them.

You don’t want to miss this emotional episode!

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The Problem Behind The Problem

In today’s episode, my mom and I tackle so much including:

  • Specific choices she made and how they impacted how I view food and my body
  • The development of unhealthy relationships with food & body image
  • Helpful and unhelpful strategies related to raising an overweight child
  • How her body image impacted the way I thought about food
  • What might have happened if she took a different approach
  • How restriction and forced exercise shaped the way I look at health

I want to give another huge THANK YOU to my mom for stepping outside of her comfort zone, admitting where she made mistakes and having this honest conversation with me to hopefully help others and open up conversations about weight, shame and body image.


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8 Things You Need to Know About How Flavor Makes You Fat

This is a really important topic. You must have a deeper understanding of how flavor makes you fat. You will thank me later.

It’s important to first clear up what I  mean by “flavor”. I mean added flavor that doesn’t come from the plant or animal you’re eating.

I am not talking about herbs, spices and flavor rich fruits & vegetables like ginger root.

These added flavors not only make you fat, they are designed to make you fat. Millions of dollars and years of research are put into creating the exact flavor & aroma combinations that trigger you to overeat and not feel satisfied. The goal is to keep you going back for more.

Flavor has been hijacked by the food industry & chemical companies and they’re making us crave processed foods, overeat them & turn to them to meet our emotional needs.

This is by design.

Added flavor will make you fat…

…Unless you break the chains of fake flavor.

I want to help you do that. Here are 8 things I feel you need to know about how flavor makes you fat & what to do about it.


Processed foods are designed to make you eat more. 

This is a simple, common-sense truth. Food companies make money when you eat more, not less. They employ well paid scientists who spend many years on one single food item to ensure that the food item:

  • Doesn’t quickly trigger feelings of fullness (if at all)
  • Provides as much flavor as possible
  • Is pleasurable in texture, flavor & aroma
  • Stimulates the pleasure & reward region of your brain so you become hard wired to keep going back for more

It’s not that you’re weak and have no self-control. It’s that these processed foods are designed to overpower your self-control by manipulating your physiology.


Processed foods are designed to emotionally manipulate you.

When a food company takes on a new food product, they have a few critical questions they must answer:

  • Who is the target customer?
  • What do they want to feel, emotionally?
  • What flavor profiles & textures address that emotional need state?

For example, if their target customer is a middle-aged working mother of two, they might know she wants to feel calm, loved, in control, warm & happy.

They don’t guess about this. They survey their customers. They let them try the product. They ask how it makes them feel. They keep working on the product until it targets the precise emotional need state the customer told them they are after. 

They create a emotional profile for every single ingredient and flavor they use. Textures also have emotional profiles.

Once they determine the emotional need state of their target customer, they begin to comb through their ingredient, flavor & chemical libraries to find the perfect combination of flavors & aromas that satisfy the particular emotional need state.

They’ll blend together the perfect combination of textures and flavors – maybe things like sweet, cinnamon, creamy or chewy to create the exact emotional profile that customer is craving.

Every wonder why you turn to food when you’re feeling emotional?

Welcome to emotional manipulation at it’s finest.

Guys, food cannot meet your emotional needs. You might think it can, but it can’t.

(I tackle this is more detail in episode 141 of the Primal Potential podcast)


Whole foods have far less flavor than they used to.

Production methods for fruits, vegetables, meats, poultry & fish have changed.

Industrial farming operations have changed everything to maximize profit. Their priorities are:

  • Rate of growth (the faster the better)
  • Appearance
  • Size (bigger is better)
  • Pathogen resistance
  • Rot prevention (pick fruits and vegetables long before they’re ripe so they survive transit & time on the grocery shelf)

What is not a consideration? Flavor.

When animals are slaughtered young, they have less flavor than those allowed to mature. Chickens used to be send to slaughter at 22+ weeks old. Most chickens are now slaughtered around 35 days old. Flavor doesn’t even begin to develop until 9 weeks.

Fruits and vegetables have been genetically engineered to grow at a dramatically accelerated rate. In this abbreviated time they cannot absorb as many vitamins & minerals from the (already nutrient depleted) soil. They cannot develop flavor.

Meat, fish, chicken, fruits & vegetables have less flavor. Plus, relative to the hyperpalatable processed foods, they hardly stand a chance.

(I go into a lot more detail on the changes to meat, chicken, fruits & vegetables in episode 140 of the Primal Potential podcast.)


Appetite stimulants are studied and carefully added to processed foods.

Let me ask you a quick question: If you sat down and ate 4 chicken breasts, how would you feel? Super stuffed, right?

What about a sleeve of Thin Mint Girl Scout cookies? You’d probably be thinking, “Somebody take this crack away from me before I eat the whole box!”

Those two examples contain roughly the same number of calories but you have an extremely different response.

There are compounds known as “hyperpalatables”, essentially, appetite stimulants. They’re even more powerful when used in combination. They make you want to eat more.

Food companies brag about this with slogans like, “Bet you can’t have just one…” and “Once you pop you just can’t stop”.

They seek out these reactions. That’s exactly how you want to feel.

This is by design.

Whole foods do not intend to hijack your palate and annihilate your self-control.


Whole foods naturally contain anti-feedants, components that reduce your appetite.

Whole foods have (as described in the book “The Dorito Effect“) a lower toxicity threshold. Essentially, you’ll stop eating whole foods long before you’ll stop eating processed foods.

Think about it: if you set out to eat an entire bag of oranges, you’d quickly feel uncomfortably full and you might get sick.

What if you set out to eat an entire bag of Goldfish crackers? (I’m going to declare that one entirely possible as I’ve done it myself unintentionally.)

Some whole foods contain known anti-feedants that suppress appetite and encourage you to eat less.

Bitter compounds are known to suppress appetite, so eating foods like brussels sprouts, dark chocolate (the real stuff), dandelion greens and grapefruit quite easily suppress appetite.

Other whole foods like oregano and chili peppers are proven anti-feedants.

There’s no processed food on the planet that would benefit from making you eat less.


Your palate is always evolving &  you can direct the process (or not). 

Think about foods you like now but once didn’t. I used to hate coffee, red wine, dark chocolate and asparagus. Now I love them.

We see this happen very quickly with children. Foods they wouldn’t take a second bite of just weeks ago they now can’t get enough of.

Even with adults it is very common to develop new tastes as you get older.

Your palate will evolve. It’s changing every day. You can direct the process or you can hand it over to be manipulated by food & chemical companies.

Your palate evolves, in large part, based on the things to which you expose it.

Try new things. Taste new flavors. Prepare foods you don’t like in new ways.

What you eat most you want most.

I see this with my clients & I’ve seen it in my own life. I used to genuinely crave & desire Hostess cupcakes, ice cream and Cheez-Its. My palate has changed. It changed quickly. I don’t eat clean out of sheer willpower.

I eat clean out of desire. Because I took control of re-training my own palate instead of letting it be hijacked by processed foods and chemical creations.


Natural flavors aren’t so natural.

In the United States, food & chemical companies are not required to disclose what makes up “natural flavors” or “artificial flavors”. They can vaguely list them as such.

Food scientists are very clear about the fact that more often than not, artificial flavors and natural flavors are exactly the same chemical compounds, though they may be created in a different way – though maybe not.

Even more disturbing – a product that claims to be vegetarian, vegan or gluten free but contains “natural flavors” may derive those flavors from animal or non-kosher sources. That is perfectly legal in this country.


You can love food more & eat less of it.

I have put together a free 14-day flavor challenge to help you love food more.

See, when I was over 300 lbs I thought I just loved food too much. I was wrong. I had no taste. I ate garbage.

I now love food more than ever & I seek out real, intense, incredible flavor.

My enjoyment of food is exponentially higher than it ever was.

I’ve embraced my inner food snob.

Krispy Kreme donuts, Cheez-Its, Hostess cupcakes & Swedish fish no longer appeal to me.

To me, indulgences are velvety dark chocolate, pasture-raised pork cut into melt-in-your-mouth slices of the highest quality bacon or a buttery filet of sea bass.

We tend to lose sight of the fact that pleasure diminishes as quantity increases. When you’re elbow deep into the jar of animal crackers, do you really taste anything after the second handful or are you just on auto-pilot?

When we choose quality foods, the desire is satisfied on far less food. It’s so amazingly good that we are satisfied with just a little bit.

We appreciate & savor every bite. We’re fully conscious of the experience.

When the serving is small & the quality is high, the entire experience stays at the place of maximum enjoyment.

That’s what I want to help you create.

That’s why I’ve put together this totally free 14 day flavor challenge to help you break the chains of fake flavor & fall in love with real, flavorful food.

Over 14 days I’ll share recipes, meal ideas & critical information you need to understand how fake flavor manipulates your palate, your wallet & your emotions.

You’ll eliminate cravings. You’ll enjoy food more & you’ll probably lose some weight along the way!

Ready to dive in?

The 100th Episode – The Factors of Failure and the Strategies for Success

The 100th Episode – The Factors of Failure and the Strategies for Success

This is the 100th episode of the Primal Potential podcast! In this episode, I’m sharing some specifics about the factors that led to my emotional eating, weight gain and unhealthy relationship with food as well as the strategies I used to permanently overcome the factors that held me back for most of my life.

To help celebrate the 100th episode I’ve made available 100 coupons each for 2 of my most powerful e-courses. These two e-courses represent the most significant lessons and strategies that helped me beat obesity, lose 140 lbs and transform my life.

The first, Overcoming Emotional Eating and Self-Limiting Beliefs will help any and all of you who have negative or destructive beliefs about yourself or your ability to reach your goals. If you don’t believe you can change then you can’t. Yes, fat loss is 90% nutrition but your food choices are 90% mental. It’s not about what you eat but rather why you eat. This course will help you overcome the  mental constructs that repeatedly hold you back and keep you in the cycle of yo-yo dieting. It also includes guided meditations to help you stay present and settle down all the noise in your mind that gets in your way. Use the coupon code “100”.

The second course delivers the most high-impact anti-diet fat loss strategies. It boils down fat loss to the most significant and effective changes you can implement. It teaches you the Golden Rules of Carbs & Fat Loss, helps you understand the nuances of carb timing, quantity, quality, how to improve your carb tolerance, recipes, meal ideas and more. Use the coupon code “100”.

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Please never forget that this podcast exists to help you reach your goals. I want to know what you need, I want to know what you’re struggling with and I want to help you overcome all the obstacles that are holding you back. I’d love it if you’d get on the free VIP email list so you can email me your questions, suggestions and challenges any time. I will respond and I want to help.

Understanding the challenges and experiences that contributed to my weight gain and unhealthy relationship with food are important. Understanding and overcoming them was a critical component of my success. Hopefully, sharing my struggles will help you understand and identify yours. Hopefully it will help you avoid making some of those mistakes with your own kids. In this episode I share

  • How I developed a negative association with exercise
  • The factors that contributed to sneaking food and overeating
  • How I developed the belief that I was just “the big girl”
  • How I tried to compensate and apologize for my weight

More importantly, I share how I overcame those negative mindsets and redefined  my relationship with food. I share the primary strategies and mindsets that allowed me to end 20+ years of yo-yo dieting and completely reclaim my life.

  • Eliminating negative self talk
  • Staying in the present moment
  • Not allowing myself to be overwhelmed by the future and the length of the journey
  • Making small changes
  • Avoiding all or nothing thinking
  • Practicing gratitude, optimism and empowerment

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211: Thin People & Food Issues (My Sister Is On The Show)

Episode 059: Soda And Fat Loss

In today’s episode we’re talking about soda and sugar-sweetened beverages. We talk about the composition of soda and how it is designed to make us want more and more and we talk about the impact of that much sugar on our health and fat loss.

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Soda Facts:

Serving Sizes through the years

  • 1915 6.5 oz bottle
  • 1955 10 oz bottle
  • 1960 12 oz can
  • 1992 20 oz bottle (2.5 servings)
  • Now 44 oz big gulp

The Ingredient Impact:

  • Caffeine is a stimulant and diuretic
  • Sodium makes you thirsty (this is compounded with dehydration or water loss)
  • Sugar covers the taste of sodium
  • Sugar leads to dopamine surge and energy. This dopamine surge is adaptive – you need more and more to get the buzz over time
  • Sugar also leads to leptin resistance (making us feel less and less satisfied or full even with food)
  • Phosphoric acid impairs calcium absorption and utilization

Great (long) video lecture: Sugar, The Bitter Truth

Sugary Drinks and Fat Loss Facts Sheet + Research

Related Episodes:

Artifical Sweeteners

How To Make Fat Loss Easy

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